Instant Pot Lentil Soup is an easy, hearty, comforting meal. But the best part is how fast and easy it is to make. Simply toss everything in the Instant Pot, and you’ll have amazing lentil soup in about 30 minutes. This Instant Pot Soup is both gluten free and dairy free as well.
This healthy cinnamon popcorn recipe tosses dried apples, pecans, and air popped popcorn in a light cinnamon sauce, for an irresistible snack mix.
These reindeer gingerbread cookies are super simple to make with a gingerbread man cookie cutter. They’re irresistibly cute! SUPPLIES AND INGREDIENTS FOR REINDEER GINGERBREAD COOKIES Here’s the items we recommend for making your own reindeer gingerbread cookies. By clicking one of these links, we get a […]
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I just have to share that my husband now happily eats squash and even lets me […]
It’s fall, the time of year that’s all about pumpkin. In fact, since moving to Washington (which actually has seasons!) I’ve become a bit obsessed with pumpkins and squash every October through December. Don’t believe me? Take a look at our front railing! I spent […]
I’ve always loved banana bread. It’s like a sweet dense cake that you’re allowed to eat for breakfast. Unfortunately, in the past few years, I’ve realized that just because a bread is made with fruit, doesn’t mean it’s healthy. Unwilling to give up my banana […]
Last week I promised to share the recipe for my favorite way to use pumpkin pie flavored sugar, which makes a great edible gift. I love creme brulee because it’s rich and creamy with a crisp top crust that shatters into lovely bits of caramelized […]
Have you been looking for a guilt free autumn dessert? You have to try these oatmeal pumpkin chocolate chip cookies! Whole wheat flour, oats, organic sucanat, fresh pumpkin and dark chocolate chips turn these cookies into a healthy dessert perfect for any fall or winter […]