This gorgeous fall wedge salad with Tanimura & Antle Artisan Romaine is topped with cinnamon roasted butternut squash, pomegranate seeds, walnuts, and a dairy-free creamy citrus honey mustard dressing.
Turn the stringy guts of your Halloween pumpkin, into hearty, sweet, whole wheat pumpkin gut bread. You’ll never throw pumpkin guts away again!
If you’re looking for autumn in a bowl, this butternut squash soup recipe is just for you. We’ve brought it up from the archives, with a few updates, and I just have to share that my husband now happily eats squash and even lets me […]
It’s so easy to make these cute pumpkin shaped sugar cookies without a cookie cutter. You can use your favorite sugar cookie recipe, or even use refrigerated sugar cookie or peanut butter cookie dough. In this version, we used a tube of Pillsbury peanut butter […]
These Halloween fruit cups make an adorable pumpkin patch, perfect for bringing a healthy prepackaged snack to school that’s as cute as homemade treats.
This ground beef dinner in a pumpkin is is not only easy to make, it’s also a kid friendly dinner that will have your little ones begging for more! HOW TO MAKE DINNER IN A PUMPKIN There’s something so magical about serving your kids’ dinner […]
This sweet potato casserole recipe was originally posted in 2012. I’ve updated it slightly and brought it up from the archives to share with you, because it’s one of our favorite Thanksgiving side dish recipes. I used to think I hated sweet potatoes. I’d try […]
This easy pumpkin soup recipe with canned pumpkin tastes like fall and takes less than 10 minutes of hands on time. It also reheats well as a freezer meal. You need this soup in your life! EASY SOUP IS NOT ALWAYS SO EASY If your […]