Cucumber Juice Recipe and My Views on Alcohol
Spring is here! Okay maybe not really, but we’ve been getting some unseasonably nice weather in Washington, while so many of my friends in other states are getting the crazy … Read more
Kid friendly foods rich in nutrition & flavor
Spring is here! Okay maybe not really, but we’ve been getting some unseasonably nice weather in Washington, while so many of my friends in other states are getting the crazy … Read more
I’m finishing up more event posts from the Foodbuzz Blogger Festival and some events with my friend Jaden in Seattle, but wanted to share a recipe with you in the … Read more
Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds? Here’s the secret…roast them and then toss with Tiki Spice! I … Read more
I had hoped to be posting my homemade Chinese plum sauce recipe today. But alas, I’ve been sick all week and haven’t gone to work, where I can pick as … Read more
We have been getting the cutest little eggplants from our CSA lately, and fortunately, there are a lot of great ways to cook eggplant. I made this recipe up a … Read more
There are a million different ways to make kimchi, no I’m not exaggerating! There are even different ways to spell it: Kimchi, Kimchee, Kim-chee, Kim-chi, Kim chee, gimchi. I’ve seen … Read more
Refreshing and light, this unique blueberry corn salad makes the perfect easy summer side dish for your backyard barbecue. Make with fresh, frozen, or canned corn!
Blueberry week part 2 is a savory blueberry balsamic reduction that is amazing over salmon. The one side dish of our meal that didn’t have blueberries was our domino potato … Read more