Kimchee: A History and Recipe for Beginners
There are a million different ways to make kimchi, no I’m not exaggerating! There are even different ways to spell it: Kimchi, Kimchee, Kim-chee, Kim-chi, Kim chee, gimchi. I’ve seen … Read more
Vegetarian
Simple Blueberry Corn Salad Recipe for Summer
Refreshing and light, this unique blueberry corn salad makes the perfect easy summer side dish for your backyard barbecue. Make with fresh, frozen, or canned corn!
Blueberry Balsamic Salmon and Potato Domino Squares
Blueberry week part 2 is a savory blueberry balsamic reduction that is amazing over salmon. The one side dish of our meal that didn’t have blueberries was our domino potato … Read more
Deviled Potato Bites
We have been getting a ton of potatoes from our CSA, and as I looked at the pretty little red and blue/purple potatoes, I decided I needed to do something … Read more
Fried Zucchini Sticks
Many of you have zucchinis galore right now whether you’re growing them yourselves, getting them through a CSA, or from the nice lady at church who is trying to give … Read more
Panko and Feta Zucchini Fritters
I know, I’ve shared zucchini fritters or pancakes on more than one occasion. But this time I made it all with fresh ingredients and the taste is even better! In … Read more
Spicy Tangy Asian Zucchini Noodles
This is one of those Asian dishes that is so simple, fast and easy to make that you can’t believe what a punch it packs. Each bite starts with the … Read more
Refreshing Cherry Limeade and Tastecasting Seattle
Oh yeah, it’s summer baby! Although our Washington weather has been a little confused, it seems it’s finally really summer, the heat is on! This cherry limeade is the perfect … Read more