Roasted Root Vegetables Recipe
This roasted root vegetables recipe takes earthy root vegetables, like onions, potatoes, carrots, and garlic, and oven roasts them for a sweet caramelized vegetable side dish that’s packed with nutrition.
Vegetarian
Caramel Apple Pudding Parfait is Weight Watchers Friendly!
This Caramel Apple Pudding Parfait layers a creamy butterscotch pudding with chopped apples and pineapple for a tasty caramel apple dessert recipe that’s only 2 WW Freestyle points!
EASTER RICE KRISPIE TREATS KIDS CAN MAKE
These chocolate Easter Rice Krispie Treats are as fun to decorate as they are to eat, and make a unique Easter dessert. They’re also a great edible craft!
Orange Cream Smoothie – Protein Packed Plus Hidden Veggies
A sweet orange creamsicle smoothie makes a great after school snack. Your kids won’t even realize how nutrient packed it is thanks to high protein milk, and a couple of hidden veggies.
Vegetable Pasta Bake: A Gluten Free Protein Packed Vegetarian Casserole
This vegetable pasta bake is so hearty, no one will even care that it’s meatless. Flavorful roasted vegetables and protein packed lentil pasta are tossed in a rich pesto marinara sauce. Baked with a topping of mozzarella and Parmesan cheeses, this gluten free vegetarian casserole is sure to become a family favorite.
Guacamole Deviled Eggs Recipe
Boiled eggs are stuffed with flavorful guacamole to make these guacamole deviled eggs, a perfect BBQ side dish.
Tzatziki Sauce Recipe a Keto Dressing You Can Make in the Blender
Tzatziki sauce is a refreshing cold sauce made from yogurt and cucumbers. This tzatziki sauce recipe lets you toss everything in the blender, for a creamy low carb dressing perfect for drizzling on grilled meat and salads, or dipping fresh veggies.
Rhubarb Sauce Recipe and How to Make Rhubarb Compote Parfaits
This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Pour over ice cream, stir it into yogurt, blend it into smoothies & more!