Whole Wheat Tart Dough Recipe
In my quest to learn to bake with unrefined ingredients, I learned that it’s often best to start with a really good “normal” dessert recipe, and then adapt the ingredients. … Read more
Kid friendly foods rich in nutrition & flavor
In my quest to learn to bake with unrefined ingredients, I learned that it’s often best to start with a really good “normal” dessert recipe, and then adapt the ingredients. … Read more
As a former employee of a mega coffee company that started out in Seattle, I still think of fall as Pumpkin Spice Latte season. In Hawaii, we didn’t really have … Read more
By popular demand, today’s recipe is for whole wheat pumpkin muffins, my new favorite breakfast! Don’t worry, those of you who voted for the pumpkin latte will get your wish … Read more
Although autumn has technically arrived, we’re still experiencing summer up here in Washington state. My friends in California have long reached the end of their plum season, but we just … Read more
I spent last week in Atlanta talking with like minded people about the scary statistics related to childhood obesity and diabetes. One of the pet peeves that came up from … Read more
I’d hoped to get this posted before the 4th of July, but time was not on my side. Ah well, that just means I get to tell you about the … Read more
It’s finally spring!!! I know that I’ve been complaining a bit about wishing spring would just get here. Well it has, and I’m celebrating. The rains have stopped, the sun … Read more
What a month it’s been! The past two weeks I’ve been working several ten to twelve hour days for my regular job, plus teaching four cooking classes. Oh and let’s … Read more