I’ve always loved banana bread. It’s like a sweet dense cake that you’re allowed to eat for breakfast. Unfortunately, in the past few years, I’ve realized that just because a bread is made with fruit, doesn’t mean it’s healthy. Unwilling to give up my banana bread craving, I decided that I just had to come up with a healthier version.My friend Lori is an amazing baker, and when I saw her “In Your Face Banana Bread“, I knew it would be the perfect recipe to adapt. There are five, yes FIVE, mushy bananas in this one loaf of bread. This means that even though I’m making it with whole wheat, it turns out surprisingly moist.
I actually wrote this post last year, but never got the recipe typed up from my notes. It’s like I was super pregnant or something! With the cherry trees in … Read more
Today is the all new International holiday, Pie Party! Okay it’s not actually an International holiday, it’s an idea dreamed up by some friends of mine on Twitter. We all love pie, and want to help people get over their fear of making pie. So it was decided that July 5 should be a Pie Party, where everyone posts a photo of a pie they’ve made. I’ve been working on a rustic healthy pie recipe using fresh ground whole wheat and organic sucanat. It took a few attempts, but I’ve finally created an easy pie recipe that is good for you, tasty, and looks good messy!