Congratulations to Renee G who said “I’d love to try the tiki spice on pumpkin seeds like you did. Then I would like to try them with oven roasted potatoes, or maybe a salmon dish.” I used it on acorn squash seeds, but I think it will be awesome with pumpkin seeds, salmon and potatoes! Thanks for entering everyone.
Renee, I’ll be emailing you for your address to send you a whole bag of your own Tiki Spice, since Chef Michael was kind enough to send some more to share with you.
Eric and Sharon, I’ll happily create Tiki Spice seasoned dishes for family, no you’re not eligible 🙂
Don’t miss Sunday’s exciting post! Eric and I will be having omakase at Mashiko, the first sustainable seafood sushi restuarant in Seattle! There’ll be photos, video and more!