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Boiled eggs are stuffed with flavorful guacamole to make these guacamole deviled eggs, a perfect BBQ side dish.

This ground beef fajitas recipe is an easy fajita recipe for a kid friendly dinner that even young children can eat. Plus, if they don’t want the peppers and onions, there’s veggies hidden in the ground beef!

With a pouch of microwavable steamed rice, and a few simple ingredients, you can make a rice bowl for lunch at work in less than 5 minutes. Here’s how to make a shrimp and veggie rice bowl, plus more of our favorite rice bowl recipes.

This ground lamb kofta recipe blends ground lamb with minced mushrooms, fresh herbs, flavorful spices. It’s an easy main dish that your family won’t even realize contains a serving of veggies.

Not only is this bulk breakfast burrito recipe perfect for quick grab and go breakfasts, but it’s lightened up by blending mushrooms with the sausage. And you’ll never even notice the difference!

Not only are these homemade meatballs baked in the oven, they also contain a secret serving of veggies from a surprising source. But your kids will never know the difference!

This gorgeous fall wedge salad with Tanimura & Antle Artisan Romaine is topped with cinnamon roasted butternut squash, pomegranate seeds, walnuts, and a dairy-free creamy citrus honey mustard dressing.

Kids and adults love this cute lion vegetable tray so much, they will stuff themselves on veggies without even realizing it!