Why is food so darn expensive?
Neither Eric nor I work full time. We do a lot of volunteer work with students, and though we’re not opposed to working full time, the jobs we are currently … Read more
Month: November 2008
If I set my oven on fire but my food’s still delicious does that make me a great cook?
Yes, I actually set my oven on fire last night. I was trying out a new recipe from Emeril. I had some salmon thawed in the fridge and really wanted … Read more
My current obsession – Goat Cheese!
So I mentioned in my last post our vinegar meal. This delicious dish was part of it. I often have the food network on while I’m at work. I don’t … Read more
Balsamic Cream Chicken with Shallots and Mushrooms
In case you haven’t figured it out, Eric and I LOVE balsamic vinegar. So much I’ve seriously considered actually sipping it from the bottle. In fact, I have to be … Read more
The Cheesiest Mummy Ever
I forgot to post this earlier. I saw the idea for this mummy on Taste of Home. It was so cute I had to make it! It is really simple. … Read more
Simple yet healthy snack
Do you ever have those nights where it seems like your body doesn’t know it’s dinner time, or maybe you’ve done too much snacking and don’t want a full sized … Read more
Get a Fabulous Steak Tasting Experience
Jaden at Steamy Kitchen is partnering with the Oliver Ranch Company to give some lucky winner a FREE Artisan Steak Tasting Pack. Just comment on her post to win!
Gingerbread Pumpkin Trifle on our pig out day
Yesterday was Eric’s and my “us” day. We don’t like to call it date day because that implies spending money or having to go “do something”. We have a few … Read more