Eating Vegetarian (almost)
Eric is one of the typical men who feel that dinner just isn’t right without meat. I can understand, that’s how we were brought up, there’s always some kind of … Read more
Month: December 2008
I’m a Prosciutto newbie!
I’ve heard of prosciutto, and even know how to pronounce it thanks to the Foodnetwork, but I’ve never tried it before. I realize one reason is because it’s pork, which … Read more
My first experiment with Brussel Sprouts
I remember having brussel sprouts once as a kid when I made them for a report on Belgium in the 3rd grade. Apparently I’ve always preferred healthy food because I … Read more
Homemade Turkey Eggrolls
I love eggrolls, lumpia, mandu, and potstickers. Basically fill something with meat and veggies, fry it and give me a shoyu based sauce to dip it in and I’m a … Read more
Chicken in the Chocolate Cake
I laughed out loud when reading the blog of some missionaries we support and pray for. Poor Bethany faces many challenges cooking in Sudan, not only is she limited in … Read more
Merry Christmas! (and Dark Chocolate Hazelnut Spread)
Merry Christmas everyone! This is my favorite holiday out of the whole year. I love celebrating the birth of Jesus, my best friend and Savior. Eric and I are working … Read more
NY Times article on butter making the difference in baking
I’m not a baker. I bake, and I do pretty good, but I don’t like measuring which is rather important in baking. I also prefer savory over sweet, I don’t … Read more
Teriyaki Chicken tastes like home
Flavorful Teriyaki Chicken is so easy with this 4 ingredient teriyaki sauce. Pan fry and grill directions!