Healthy Cooking Classes in Auburn are Starting!
Yes it’s true, the classes are really here! It was actually only a few days ago that the funding came through, so I made a mad dash to promote the … Read more
Month: May 2010
Oil and Vinegar Potato Salad and a New Addition to Our Family
I made this delicious and healthy potato salad with our grilled porterhouse steak a couple weeks ago. We LOVE my lemony dill potato salad, but it may now be a … Read more
A Favorite Tool, Taco Soup, and News to Come!
Oh my goodness, I have been working on the same under two minute video for three days! My computer may be failing which is what’s causing all the problems, but … Read more
Salsa Verde Recipe
This salsa verde recipe is the second recipe I requested from the chefs while I was in Mexico. I had NO idea my post on pico de gallo and my … Read more
Pico de Gallo and Racism
This is a difficult post to write, but the topic of racism has been weighing heavily on my mind lately. I’ve been volunteering in the Cultural Diversity Department for the … Read more
Involtini: An Easy Party Appetizer Recipe
I saw these feta prosciutto rolls on David Lebovitz’s site a little over a month ago and was smitten. I’m always on the lookout for feta recipes, in fact I … Read more
Strawberry Lemonade Recipe
Strawberries are one of the jewels of the food world. They come in reds so bright they’re nearly glowing, the bigger they are the more they make you want them, … Read more
Korean Recipe for Chicken Thighs
Here’s the promised Korean Chicken Thigh Recipe. The thighs take only about 5 minutes of prep time and then cook in the oven so you don’t have to stand … Read more