Rhubarb jam with Strawberries and Raspberries
We’ve been getting a lot of rhubarb in our CSA, which is great because I love its tartness, it’s like a confused little produce item that can’t decide if it’s … Read more
Baking
Cherry Rhubarb Skillet Pie
Remember the pie I promised you? I keep my promises! I’ve heard of skillet pies before, but I hadn’t tried to make a pie in a cast iron skillet, until … Read more
Blueberry Lemon Buttermilk Bundt Cake
I was on my way home from work the other week and decided to pop into Goodwill to see if there were any good dishes for sale. Low and behold … Read more
NY Times article on butter making the difference in baking
I’m not a baker. I bake, and I do pretty good, but I don’t like measuring which is rather important in baking. I also prefer savory over sweet, I don’t … Read more
The Great Pumpkin
For the second part of our Great Date (two “us” Mondays), we carved our pumpkin. For more about the date part, check it out here. Don’t worry, we didn’t let … Read more