Turn the stringy guts of your Halloween pumpkin, into hearty, sweet, whole wheat pumpkin gut bread. You’ll never throw pumpkin guts away again!
Kid friendly foods rich in nutrition & flavor
These savory healthy vegetable muffins are packed with zucchini, corn, and whole grains. And picky eaters LOVE to eat them!
You won’t believe how cute these marshmallow bunny cupcakes are, and how easy they are to make! Perfect for a simple Easter dessert or bunny themed party.
These baked strawberry sprinkle donut hearts are made with crumbled freeze dried strawberries, and a sweet lemon glaze, for a gorgeous dye free strawberry lemonade treat. INGREDIENTS AND SUPPLIES FOR STRAWBERRY SPRINKLE DONUT HEARTS Here’s what we used to make these cute strawberry sprinkle donut […]
It’s so easy to make these cute pumpkin shaped sugar cookies without a cookie cutter. You can use your favorite sugar cookie recipe, or even use refrigerated sugar cookie or peanut butter cookie dough. In this version, we used a tube of Pillsbury peanut butter cookie […]
This super moist healthy carrot cake recipe uses whole ingredients, and gets its unique texture from special ingredient. Pineapple! I decided it was three year old Corban’s turn to take over as teacher, and show his 14 month old sister Larkin how to make a cake. So […]
I’ve been working on a healthy cream cheese frosting recipe for a while, because I really wanted a healthier option for frosting cakes or cupcakes. Instead of cups upon cups of powdered sugar, this healthy cream cheese frosting is sweetened naturally with just 1/4 cup […]