Beef Asian Lettuce Cups

I had some ground beef to use up the other day, but wanted a light lunch that wouldn’t make us feel stuffed.  I decided to make lettuce cups, a treat … Read more

How to Roast Garlic

Roasting garlic is a classic technique that mellows and enhances the flavor of garlic so much that I want to simply eat clove after clove.  It’s so easy to make … Read more

Thai Recipe: Son In Law Eggs

This Thai recipe for Son In Law Eggs is one of my favorite ways to use boiled eggs.  It’s a pretty unique boiled egg recipe that most Americans don’t know … Read more

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