Panko and Feta Zucchini Fritters
I know, I’ve shared zucchini fritters or pancakes on more than one occasion. But this time I made it all with fresh ingredients and the taste is even better! In … Read more
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Spicy Tangy Asian Zucchini Noodles
This is one of those Asian dishes that is so simple, fast and easy to make that you can’t believe what a punch it packs. Each bite starts with the … Read more
Daring Cooks Challenge: Molecular Cuisine-Sole with Powdered Flavors
This was the first Daring Cooks Challenge I participated in and boy was it a doozy! We were supposed to use skate for the fish, but skate is bad news … Read more
A Persian Meal in Honor of Iran Election Protesters
Last week I decided to make a Persian inspired dish in honor of the people of Iran fighting and dying for freedom. I say Persian inspired because I used Panko … Read more
Rhubarb jam with Strawberries and Raspberries
We’ve been getting a lot of rhubarb in our CSA, which is great because I love its tartness, it’s like a confused little produce item that can’t decide if it’s … Read more
Pan Fried Salmon in a Lemon Garlic Cream Sauce
I so love my husband! Last week we had a really busy day and I was feeling pretty overwhelmed with a lot of tough things going on (without any down … Read more
Fresh Greens with Buttermilk Salad Dressing in Parmesan Lace Bowls
Oh man, we have greens coming out of our ears! I’m not complaining though. I love fresh greens and usually don’t get to eat as much of them as I’d … Read more
Homemade Crème Fraîche
photo from mozzco.com What is this crème fraîche? I see it all over the place, hear it mentioned on cooking shows, and find it in fancy recipes I want to … Read more