Keep Berries from Spoiling and Blackberry Coulis
One of the biggest money wasters of your food budget is having to throw things away because they go bad before you can eat them. This can be especially true … Read more
condiment
Kimchee: A History and Recipe for Beginners
There are a million different ways to make kimchi, no I’m not exaggerating! There are even different ways to spell it: Kimchi, Kimchee, Kim-chee, Kim-chi, Kim chee, gimchi. I’ve seen … Read more
How to Slow Roast Your Own “Sun Dried” Tomatoes
This is another scheduled post, as Eric and I are at the beach with his parents until tonight. But I’ve been so excited to share these with you that I’m … Read more
Blueberry Coleslaw and Mini Blueberry Tarts
Would you ever have thought of putting blueberries in coleslaw? I’m not sure I would have, just like I wouldn’t have thought of a blueberry corn salad until I saw … Read more
Blueberry Balsamic Salmon and Potato Domino Squares
Blueberry week part 2 is a savory blueberry balsamic reduction that is amazing over salmon. The one side dish of our meal that didn’t have blueberries was our domino potato … Read more
Dill Pickled Green (and purple!) Beans
Yum! The pickled green beans turned out delicious. We picked a bagful of fresh green beans, some were green, some were purple. Sadly the purple ones turn a dull grayish … Read more
A Favorite Ingredient: Cabernet Vinegar
Oh my goodness, I’m ridiculously busy! I missed posting on Friday, I can’t believe it! I’ve been canning and pickling like crazy, picking pounds and pounds of berries, and meeting … Read more
Foodbuzz 24, 24, 24: A real Hawaiian pa’ina
Every month Foodbuzz asks its featured publishers to submit proposals for an event for 24, 24, 24. I have been wanting to throw an authentic luau or pa’ina since moving … Read more