Tomato Basil Chicken Roulade Recipe
Chicken roulade never fails to impress. When it was roasting in the oven, Eric wandered the house saying, “Wow, it smells so good!” Once you slice it into little spiraled … Read more
CSA
Vegetarian Curry Recipe
We’re big curry fans in our house. While there are lots of different kinds of curry and different ways to make it, I keep curry as one of my, “I … Read more
Mint Radish Noodle Salad Recipe
Our CSA starts this Thursday, and I anticipate it being the high point of my week. To give you an idea of what my last week has been like; my … Read more
Healthy Strawberry Rhubarb Crisp Recipe
Our CSA is starting next week and I’m so excited. I feel like a got a head start last week though, picking up produce from Mosby Farm who donates ingredients … Read more
Vegetable Barley Soup Recipe (Vegan!)
It’s raining again. That’s typical for spring in the Pacific Northwest. We really have two seasons, rainy and summer. I’m so anxious for my vegetables to grow and it’s tough … Read more
Asparagus Soup: What to do with Asparagus Ends
Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.
Turkey Potsticker Recipe and Healthy Cooking on a Tight Budget Update
In March I posted a beef potsticker recipe as part of the United Way Hunger Challenge. While good, it doesn’t compare to my turkey potsticker recipe. Ground turkey just seems … Read more
Garlic and Herb Oven Fries Recipe
I have a tendency to be a sucker for french fries. I never buy them because a whole serving of fries is just too greasy and makes me feel sick. … Read more