Roasted Acorn Squash Seeds and Mozzarella Salad with Tiki Spice
Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds? Here’s the secret…roast them and then toss with Tiki Spice! I … Read more
Kid friendly foods rich in nutrition & flavor
Do you remember in my post on Friday I promised you my secret to using up acorn squash seeds? Here’s the secret…roast them and then toss with Tiki Spice! I … Read more
I had hoped to be posting my homemade Chinese plum sauce recipe today. But alas, I’ve been sick all week and haven’t gone to work, where I can pick as … Read more
We have been getting the cutest little eggplants from our CSA lately, and fortunately, there are a lot of great ways to cook eggplant. I made this recipe up a … Read more
There are a million different ways to make kimchi, no I’m not exaggerating! There are even different ways to spell it: Kimchi, Kimchee, Kim-chee, Kim-chi, Kim chee, gimchi. I’ve seen … Read more
Our CSA is sadly drawing to a close. We’re taking it week by week seeing what’s still available, rather than having a specific end date. Our Monday pick up was … Read more
Refreshing and light, this unique blueberry corn salad makes the perfect easy summer side dish for your backyard barbecue. Make with fresh, frozen, or canned corn!
This is another scheduled post, as Eric and I are at the beach with his parents until tonight. But I’ve been so excited to share these with you that I’m … Read more
Would you ever have thought of putting blueberries in coleslaw? I’m not sure I would have, just like I wouldn’t have thought of a blueberry corn salad until I saw … Read more