This gorgeous fall wedge salad with Tanimura & Antle Artisan Romaine is topped with cinnamon roasted butternut squash, pomegranate seeds, walnuts, and a dairy-free creamy citrus honey mustard dressing.
Kid friendly foods rich in nutrition & flavor
Your kids will giggle with delight at this Thanksgiving turkey veggie tray, and it’s an easy way to get them excited about eating vegetables! You can also use hummus to make this an easy dairy free and vegan appetizer.
It’s SO easy to turn a pumpkin into a keg! Fill it with apple cider, or our bourbon cider pumpkin punch for an attention grabbing drink dispenser.
This fresh pomegranate salsa recipe is always tasty, but it’s especially fun for Christmas parties with it’s beautiful bright red and green colors.
This easy turkey cake is made from a store bought chocolate bundt cake and packaged cookies and candy, so it’s no-bake and fast to make!
Turn the stringy guts of your Halloween pumpkin, into hearty, sweet, whole wheat pumpkin gut bread. You’ll never throw pumpkin guts away again!