Daring Bakers Challenge:Bakewell Tart/Pudding
I totally fell behind on my Daring challenges while trying to get my blog transferred over. So I couldn’t miss this months, and fortunately it was a pretty fun one. … Read more
Party Food
Rhubarb jam with Strawberries and Raspberries
We’ve been getting a lot of rhubarb in our CSA, which is great because I love its tartness, it’s like a confused little produce item that can’t decide if it’s … Read more
Daring Baker’s Challenge: Cheesecake!
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge.Yipes! Is it really the end of April? How did that … Read more
The perfect spring party dessert: Dirt Cake!
Thanks for your guesses on my Easter ingredient photo, it was fun watching the answers pour in. For those of you who guessed crushed up Oreos, you’re right! For those … Read more
Key Lime “Pie” Bars and Google Analytics
I am definitely on a lime kick lately. I’m using them in guacamole, pasta, tapioca, water, and now it’s time for a yummy dessert. I really like key lime pie, … Read more
Guacamole Goodness
Ahhhh, Eric and I are back at home. Well actually I’m writing this a day in advance but by the time it posts we’ll be at home. It’s been fun … Read more
What to Bring to a Party: Pumpkin Bundt with Cream Cheese Frosting
This was a conversation in Sam’s Club back in early November… Eric: “Oooooh! A Pumpkin Bundt Cake with CREAM CHEESE FROSTING! It’s so beautiful!”Diana: “Yeah, it does look good.” Eric: … Read more
What to bring to a Party: Cheese Tray
This is the view from my apartment right now. I went out side in bare feet and wet hair to take a picture for you all! Good thing my apartment … Read more