Oysters with Tomato Salsa Recipe
If I were going to eat one food until I was so stuffed I couldn’t eat another bite, it would be oysters. Cooked or raw, I can eat my weight … Read more
Asian
Radish Sweet Pea Salad Recipe
My gardening is going grandly. In fact, I grew everything in this salad except the dressing. One of the greatest things about growing your own vegetables is that you can … Read more
Asian Burger Recipe
Umami. Say it with me…Oo-mom-ee. That’s right, the oh so desirable savory taste that needed it’s own Umami International Symposium in Hawaii to ensure it’s recognition as one of the … Read more
Vegetarian Curry Recipe
We’re big curry fans in our house. While there are lots of different kinds of curry and different ways to make it, I keep curry as one of my, “I … Read more
Mint Radish Noodle Salad Recipe
Our CSA starts this Thursday, and I anticipate it being the high point of my week. To give you an idea of what my last week has been like; my … Read more
Turkey Potsticker Recipe and Healthy Cooking on a Tight Budget Update
In March I posted a beef potsticker recipe as part of the United Way Hunger Challenge. While good, it doesn’t compare to my turkey potsticker recipe. Ground turkey just seems … Read more
Potsticker Sauce Recipe
This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or anything else!
Korean Recipe: Bibimbap
Bibimbap, Bibimbap! I just love saying it! Go ahead, try it out. Say it Bee Bim Bop. Isn’t it fun? But more than fun to say, bibimbap is fun to … Read more