Colorful Super Stuffed Zucchini Boats
“Vacation all I ever wanted, Vacation, had to get away!” Fortunately I’m just getting away from life and my love is coming with me (as opposed to the Go-Go’s song … Read more
Main dish
Daring Cooks Challenge: Molecular Cuisine-Sole with Powdered Flavors
This was the first Daring Cooks Challenge I participated in and boy was it a doozy! We were supposed to use skate for the fish, but skate is bad news … Read more
Rich and Creamy Carrot Soup
Have you ever heard of rainbow carrots? I hadn’t until I found out we would get some in our CSA. As we walked the rows our very first week, when … Read more
Kapakahi Jamabalaya (It’s all mixed up)
The last time we were in Sam’s Club they had a 12 pack of organic andouille sausage for only $6. I got really excited since I’ve recently discovered that organic … Read more
A Persian Meal in Honor of Iran Election Protesters
Last week I decided to make a Persian inspired dish in honor of the people of Iran fighting and dying for freedom. I say Persian inspired because I used Panko … Read more
Quesadilla Pie for the Bean Hater
Quesadillas are a favorite in our house, but don’t quite seem special enough to serve for dinner. They’re more of a quick lunch or snack type of food. Then I … Read more
My First Chicken: Trussed, Basted, Roasted and almost French
When we bought our first organic chickens, I knew that I had to try roasting the first one like the French do it. I had just finished reading “The Sharper … Read more
Pan Fried Salmon in a Lemon Garlic Cream Sauce
I so love my husband! Last week we had a really busy day and I was feeling pretty overwhelmed with a lot of tough things going on (without any down … Read more