This Peanut Butter and Jellyfish Sandwich with zucchini noodle tentacles is a fun kid’s lunch that encourages reading.
Kid friendly foods rich in nutrition & flavor
Mini Chef Mondays
Mini Chef Mondays is all about kids cooking. Here’s a collection of easy recipes for kids to cook. We love getting in the kitchen with our kids and hope you will too!
These chocolate Easter Rice Krispie Treats are as fun to decorate as they are to eat, and make a unique Easter dessert. They’re also a great edible craft!
Impress your dinner guests with this adorable Turkey Cheese Ball Thanksgiving Appetizer. Holiday flavors like cranberries and toasted pecans are mixed with organic dairy for a Thanksgiving cheese ball that looks as good as it tastes.
This sandwich sushi roll will delight and surprise your kids at lunch. It’s fast and easy to make, and a fun way to remind your school age kids how much you care.
Kids will love keeping cool with these healthy frozen dessert ideas. Each one has little or no added sugar, and only healthy fats. Plus kids can make them!
This naturally green eggs and ham recipe is a hit with kids and perfect for a Dr. Suess fan, or as a simple St. Patrick’s Day breakfast. And it’s totally dye-free!