Panko and Feta Zucchini Fritters
I know, I’ve shared zucchini fritters or pancakes on more than one occasion. But this time I made it all with fresh ingredients and the taste is even better! In … Read more
Snack
Spicy Tangy Asian Zucchini Noodles
This is one of those Asian dishes that is so simple, fast and easy to make that you can’t believe what a punch it packs. Each bite starts with the … Read more
Colorful Super Stuffed Zucchini Boats
“Vacation all I ever wanted, Vacation, had to get away!” Fortunately I’m just getting away from life and my love is coming with me (as opposed to the Go-Go’s song … Read more
Rich and Creamy Carrot Soup
Have you ever heard of rainbow carrots? I hadn’t until I found out we would get some in our CSA. As we walked the rows our very first week, when … Read more
Green Smoothies: A Tasty Way to Get Your Greens
I’ve mentioned before that we’re getting a ton of greens in our CSA. On the Cooking Away My CSA group message board, several people have mentioned green smoothies. I’ve made … Read more
Simplest Beets and Carrots Recipe Ever
AAaaargh! Bloody Beets! Okay, if you’re British I totally wasn’t trying to swear there, it’s just, they always look like they’re bleeding when I cut them.
A Persian Meal in Honor of Iran Election Protesters
Last week I decided to make a Persian inspired dish in honor of the people of Iran fighting and dying for freedom. I say Persian inspired because I used Panko … Read more
Quesadilla Pie for the Bean Hater
Quesadillas are a favorite in our house, but don’t quite seem special enough to serve for dinner. They’re more of a quick lunch or snack type of food. Then I … Read more