Daring Bakers Challenge:Bakewell Tart/Pudding
I totally fell behind on my Daring challenges while trying to get my blog transferred over. So I couldn’t miss this months, and fortunately it was a pretty fun one. … Read more
Snack
Rhubarb jam with Strawberries and Raspberries
We’ve been getting a lot of rhubarb in our CSA, which is great because I love its tartness, it’s like a confused little produce item that can’t decide if it’s … Read more
Vegetarian Night: Creamy Swiss Chard Soup with Goat Cheese
I’ve mentioned before that we try to eat vegetarian at least 2-3 meals a week. It’s a great way to save money and it’s good for our bodies. Often this … Read more
How to Boil Perfect Corn on the Cob (with Parmesan Tomato Slices)
I have more coverage of the International Food Blogger’s Conference coming soon. Monday’s post will be a complete set of photos, along with some of my notes of the highlights. … Read more
Gourmet Fancy Sandwich at home for 98 cents!
My favorite fast food is sandwiches, real, fresh sandwiches. I realized that the reason I love these sandwiches so much is the fresh ingredients, and that I can so easily … Read more
Key Lime “Pie” Bars and Google Analytics
I am definitely on a lime kick lately. I’m using them in guacamole, pasta, tapioca, water, and now it’s time for a yummy dessert. I really like key lime pie, … Read more
Champagne Mango with Crystalized Ginger and Mint
Eric and I were at Whole Foods on Saturday, we’d never been there and were up in Seattle, so thought it’d be a fun place to look for a birthday … Read more
How to make sushi at your desk
Eric and I LOVE sushi. Sometime I’ll have to share our favorite sushi restaurant with you. We can’t afford to eat there very often, so I pretty much crave sushi … Read more