Healthy Strawberry Rhubarb Crisp Recipe
Our CSA is starting next week and I’m so excited. I feel like a got a head start last week though, picking up produce from Mosby Farm who donates ingredients … Read more
Kid friendly foods rich in nutrition & flavor
Our CSA is starting next week and I’m so excited. I feel like a got a head start last week though, picking up produce from Mosby Farm who donates ingredients … Read more
It’s raining again. That’s typical for spring in the Pacific Northwest. We really have two seasons, rainy and summer. I’m so anxious for my vegetables to grow and it’s tough … Read more
Have you ever wondered what to do with asparagus ends? Wonder no more! Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup.
I’m rather surprised I haven’t already posted this easy asparagus recipe. Eric and I were in charge of asparagus this past Easter, and it was such a hit that everyone … Read more
This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or anything else!
I have a tendency to be a sucker for french fries. I never buy them because a whole serving of fries is just too greasy and makes me feel sick. … Read more
We eat a lot of sandwiches at our house. Pretty much every lunch during the week is sandwiches, and sometimes we have them for dinner as well! One of my … Read more
“Tra La! It’s May! The lovely month of May! That darling month when everyone throws self control away.” I’ve always loved musicals. As a child the magic of Camelot captured … Read more