Mango Margaritas to Celebrate Spring
Spring is finally here! Eric and I just got back from a trip to California where we got to indulge in some tasty Mexican food. This reminded me that I’d … Read more
Vegetarian
Easy Kale Recipe with Fried Tofu
The one vegetable we always have enough of is kale. It’s growing like a weed in our garden, a good weed, a weed we love! I’ve decided to add stir … Read more
Radish Butter Recipe
It’s spring! Although we’re still deluged with cold rains here in Washington, the crazy cheap prices of fresh radishes is one evidence that spring has arrived. Knowing we’ll get some … Read more
Bacon Broccoli Salad Recipe
I had never had this salad before moving to Washington. Apparently it’s a potluck staple in the Pacific Northwest. My mother in law has made this a few times for … Read more
Asian Cabbage and Cranberry Coleslaw
At my last cooking class I made a very basic coleslaw. Pretty much just a dressing and cabbage. The goal was to demonstrate that you can easily make your own … Read more
“Diet” Chocolate Mousse (Tofu Dessert Recipe)
Last week I taught a cooking class for residents of a low income housing community. It went really well and I loved all the participants. At the end of class … Read more
Homemade Mayonnaise and Hunger Action Week
As United Way’s Hunger Challenge continues, I’m so excited to share one of my favorite ways to save money on food; homemade condiments. Two of the basic ingredients I bought … Read more
Shrimp, Blood Orange and Fennel Salad Recipe
Fennel is such a fun looking vegetable that I’m always interested in finding new ways to use it. Fortunately I have The Flavor Bible to help me decide what ingredients … Read more