Turkey Ramen Soup Recipe
Are you wondering what to do with that rich and flavorful turkey stock you made with your holiday turkey carcass? Or how in the world you’ll eat all that leftover … Read more
Vegetarian
Acorn Squash and Sage Brown Butter Spaghetti
Yes, it’s another squash recipe. I can’t help it, I’ve already eaten 8 of them this fall! This one is an acorn squash pasta recipe, no not pasta made of … Read more
Homemade Pomegranate Juice and Molasses Recipe
It’s pomegranate time!!! I previously mentioned that strawberries are one of the jewels of the food world. While I still hold that to be true, I strongly believe that in … Read more
Pumpkin Cream Cheese Spread
I’m a sucker for pumpkin cheesecake, it’s one of the few desserts that I have true difficulty resisting. I don’t have a big sweet tooth but I’m quite the cheese … Read more
Vegetarian Recipe for Stuffed Acorn Squash
We’re bringing our vegetarian recipe for stuffed acorn squash up from the archives. First published in 2010, it’s the recipe experiment that helped turn us into squash eaters! This vegetarian … Read more
Healthy Potato Salad: Purple Potatoes in Dijon Dressing
This was the second year of our CSA, and I still find that one of my favorite things to play with is purple potatoes. Last year I turned them into … Read more
Tomato and Spinach Salad Recipe
This spinach and tomato salad has been life changing for at least one woman. It’s SO simple, baby spinach, boiled eggs, tomatoes, with a flavor reminiscent of Caprese Salad. But … Read more
Bruschetta Recipe and the South King County Latino Health Fair
On September 25 of this year I took on my biggest cooking challenge ever, so big that I lay awake for three nights wondering if I could pull it off as … Read more