Crispy Baked Potato Wedges Recipe

Crispy baked potato wedges have a crunchy exterior, but are soft and tender inside. Super easy to make, using ingredients you likely already have on hand!

These crispy baked potato wedges are super easy to make, using ingredients you likely already have on hand!  Make the recipe as written, and dip the potatoes into a sauce or dressing, or add your choice of seasonings to the potatoes themselves.  Either way, these are a great side dish to complement your dinner.

CRISPY BAKED POTATO WEDGES SUPPLIES

  

The best oven fries have a nice crunchy exterior, but are soft and tender inside.  Which is the perfect description for these crispy baked potato wedges! In addition to crunch, the cornflakes also give the coating a slightly sweet flavor.

Crispy baked potato wedges have a crunchy exterior, but are soft and tender inside. Super easy to make, using ingredients you likely already have on hand!

One difficulty we did have working on this recipe was getting the cornflakes to stick.  We ended up using our blender to pulverize the cornflakes to a texture similar to cornmeal. Then we totally immersed the wedges into the melted butter, rather than just dipping them a bit.

Want a great dip for your crispy baked potato wedges?  Try adding lime zest, juice, and some garlic to mayonnaise, or make your own ranch dressing.

Crispy baked potato wedges have a crunchy exterior, but are soft and tender inside. Super easy to make, using ingredients you likely already have on hand!

Of course, you can always add flavor to the potatoes themselves.  Garlic powder, herbs, parmesan, or seasoned salts can be mixed into the cornflakes before coating the potato wedges.

Crispy baked potato wedges have a crunchy exterior, but are soft and tender inside. Super easy to make, using ingredients you likely already have on hand!

How do you like your crispy baked potato wedges?

Crispy Baked Potato Wedges Recipe – Pin to Save:

Crispy baked potato wedges have a crunchy exterior, but are soft and tender inside. Super easy to make, using ingredients you likely already have on hand! From EatingRichly.com

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crispy baked potato wedges
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Crispy Baked Potato Wedges
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Crispy baked potato wedges have a crunchy exterior, but are soft and tender inside. Feel free to add some garlic powder, dried herbs, or parmesan for extra flavor. Nutrition facts are based on 4 wedges per person. Adapted with permission from Food.com

Course: Side
Servings: 12 servings
Calories: 199 kcal
Author: Diana Johnson
Ingredients
  • 6 medium potatoes , peeled
  • 1/3 cup melted butter
  • 1 tsp salt
  • 1 cup crushed Cornflakes
  • additional seasonings as desired
Instructions
  1. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray.

  2. Cut potatoes into 8 wedges.

  3. Dip wedges into melted butter and sprinkle with salt.

  4. Add additional seasonings (if any) to cereal crumbs.  

  5. Pour cereal into a bag.  Add buttered potato wedges a few at a time; shake to coat.  

  6. Place potato wedges on prepared baking sheet.

  7. Bake 40 minutes; serve while hot.

Nutrition Facts
Crispy Baked Potato Wedges
Amount Per Serving
Calories 199 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 387mg 16%
Potassium 477mg 14%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 10.2%
Vitamin C 12.4%
Calcium 1.7%
Iron 36.7%
* Percent Daily Values are based on a 2000 calorie diet.

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