Orange and Cinnamon Poached Pears with Chocolate Ganache
Poached pears have always seemed a little scandalous to me. Pale, tender, curvaceous pears slip their clingy skins to skinny dip in a syrupy concoction, then brazenly pose on a … Read more
Kid friendly foods rich in nutrition & flavor
Poached pears have always seemed a little scandalous to me. Pale, tender, curvaceous pears slip their clingy skins to skinny dip in a syrupy concoction, then brazenly pose on a … Read more
I’ve always loved banana bread. It’s like a sweet dense cake that you’re allowed to eat for breakfast. Unfortunately, in the past few years, I’ve realized that just because a … Read more
Last week I promised to share the recipe for my favorite way to use pumpkin pie flavored sugar, which makes a great edible gift. I love creme brulee because it’s … Read more
These pumpkin oatmeal chocolate chip cookies are made with whole ingredients and taste like fall.
Today is the all new International holiday, Pie Party! Okay it’s not actually an International holiday, it’s an idea dreamed up by some friends of mine on Twitter. We all … Read more
I think that the best part of the roast goose I posted last week was the easy Vietnamese soup I made with the leftovers. A subtle mix of sweet, sour, … Read more
It’s true my friends, winter is officially here! (At least if you live in Washington) Below is a video of our first snow of the season, quite the winter storm, … Read more
I’m a sucker for pumpkin cheesecake, it’s one of the few desserts that I have true difficulty resisting. I don’t have a big sweet tooth but I’m quite the cheese … Read more