It’s finally spring!!! I know that I’ve been complaining a bit about wishing spring would just get here. Well it has, and I’m celebrating. The rains have stopped, the sun is out, the flowers are in bloom (check out the photo below!), my raised garden beds are built. How can I not celebrate? Last night I made the most amazing salad. Strawberry spinach salad recipes are always popular and always delicious. But I found a way to take the classic combination of spinach and strawberries to new heights. Edamame. That’s Ed-Uh-Ma-May (aka soy beans). I know that I make a lot of spinach salads, and I probably say that every one is the best spinach salad recipe, but for right now, this one is blowing them all out of the water in my book.
It’s not quite December, so I can post one more fall pumpkin recipe right? I got the idea for these pumpkin deviled eggs on Pinterest, and because I love cute … Read more
Yay! Another recipe to post!!! I’m still in the first trimester of my first pregnancy, which for me means the slightest smells can bring on waves of nausea. It’s so … Read more
Picky eaters. Ugh. That’s one of the number one struggles I’m asked to address in cooking class. It only takes one parent mentioning their child doesn’t like a certain food … Read more
Yesterday I promised a honey mustard dip that’s good for you, and today I deliver. I’ve become slightly addicted to Greek yogurt lately, and am discovering that it makes a … Read more