Three words: Korean Tacos Recipe. I think I could just leave it at that with all the drool worthy pictures, but I won’t. Because I seriously have to tell you how bomb diggity this recipe is and how I have to plan on everyone eating […]
This time of year, I start to miss Hawaii. A lot. I love that we actually have distinct seasons here, but spring is such a tease, with a few days of sun followed by week of rain. Although it’s been great to have sun every […]
This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or anything else!
I think that the best part of the roast goose I posted last week was the easy Vietnamese soup I made with the leftovers. A subtle mix of sweet, sour, salty, savory and spicy make the soup broth irresistable. The soup not only used up […]
The one vegetable we always have enough of is kale. It’s growing like a weed in our garden, a good weed, a weed we love! I’ve decided to add stir fry to my list of easy kale recipes. Some of you will be excited […]
Being sick is no fun. Since moving to Washington I have gotten terribly sick every February, we’re talking bronchitis, pneumonia out of work for weeks sick. After four years of this, I’ve said “ENOUGH!”. This February I’ve worked hard to eat right, exercise, wash hands […]