This gorgeous fall wedge salad with Tanimura & Antle Artisan Romaine is topped with cinnamon roasted butternut squash, pomegranate seeds, walnuts, and a dairy-free creamy citrus honey mustard dressing.
This is the perfect fruit and yogurt parfait for kids to make themselves. With a mix of colorful fresh berries, kiwi, nuts, and honey layered with creamy Greek yogurt, it makes a delightfully healthy dessert, breakfast, or after school snack. SUPPLIES FOR MAKING A FRUIT AND YOGURT […]
Every year, around the last week of October, I seem to come down with something. It started about seven years ago, when I first moved from Hawaii to Washington, where the seasons actually change throughout the year. The first few years the malady was gradual, […]
By popular demand, today’s recipe is for whole wheat pumpkin muffins, my new favorite breakfast! Don’t worry, those of you who voted for the pumpkin latte will get your wish soon. I’m in love with these muffins, they’re good for me and they’re SO satisfying. […]
I have a reputation in our various circles of friends not only as the resident foodie, but also as the queen of salads. I love bringing salads to potlucks and parties because they’re so simple to make and a really affordable option if you know […]