Fresh Greens with Buttermilk Salad Dressing in Parmesan Lace Bowls
Oh man, we have greens coming out of our ears! I’m not complaining though. I love fresh greens and usually don’t get to eat as much of them as I’d … Read more
Diana Johnson
Thai Shrimp Rolls, Vietnamese Spring Rolls, Summer Rolls
I’ve heard these rolls called many different things depending on who made them or where they’re sold. My absolute favorite rolls were called shrimp rolls at the Vietnamese Ba-Le bakery … Read more
Shimeji Mushroom Stir Fry with Ginger, Garlic, Spinach and Red Onion
I am like a kid in a toy store the moment I enter an Asian grocery store. I can spend a ton of time walking up and down the aisles … Read more
Cherry Rhubarb Skillet Pie
Remember the pie I promised you? I keep my promises! I’ve heard of skillet pies before, but I hadn’t tried to make a pie in a cast iron skillet, until … Read more
Apartment Grilling Series: Garlic, Ginger and Lemongrass Shrimp with Grilled Cucumber and Corn
Oh man, this was an awesome day! So on Monday, not only did we pick up our second share in our CSA and tour a farm to get some chickens, … Read more
Our First CSA and Why We Consider Ourselves Neo Hippies
It’s quite possible that if a year ago you’d asked my husband Eric and I what a CSA was, we would have thought it to be some kind of government … Read more
What to Bring to a Potluck: Lemony Potato Salad
With the beautiful weather we’ve been having, it’s time for potlucks, barbecues and picnics. This potato salad is my favorite thing to make for a potluck or BBQ, so when … Read more
SPAM, Eggs, and Rice
SPAM eggs and rice is very popular in Hawaii and perfect for breakfast, lunch, dinner, or even a snack!