Baking

Daffodil Cake Pops Tutorial

Daffodil Cake Pops Tutorial

Spring has sprung, and I have a new variety of daffodil in my garden. You won’t find bulbs for these in any store, because they’re cake pops! I won’t claim cake pops are healthy, except that I like how they’re only two or three bites […]

Whole Wheat Drop Biscuit Recipe

Whole Wheat Drop Biscuit Recipe

Biscuits are the clouds of the bread family. Light and fluffy pillows of dough are baked until golden. Soft and tender on the inside, with a crispy, flaky exterior that crunches delightfully when you bite into it. But these biscuits are even more appealing, because […]

What to Do With Almond Meal Leftover from Homemade Almond Milk

What to Do With Almond Meal Leftover from Homemade Almond Milk

We’ve already talked about how good for you homemade almond milk is, but the added bonus to making your own fresh almond milk is the almond meal that’s leftover from the process. You can use it in a variety of different ways to add nutrition […]

Seattle Seahawks Whole Wheat Sugar Cookies Recipe

Seattle Seahawks Whole Wheat Sugar Cookies Recipe

No Super Bowl party food plan is complete without some kind of football cookie and you know that this year they have to be…Seahawks cookies! These are simple slice and bake cookies that you could easily throw together tonight for the big game tomorrow. But […]

Vegan Chocolate Coconut Cream Pie

Vegan Chocolate Coconut Cream Pie

I’m still working on the perfect dairy free pumpkin pie, but this dairy free chocolate coconut cream pie has been a happy substitute in the mean time. It’s quite similar to my world famous chocolate haupia pie (which really needs a new photo, how embarrassing!) […]

Homemade Pumpkin Fudge Recipe

Homemade Pumpkin Fudge Recipe

Every year, around the last week of October, I seem to come down with something. It started about seven years ago, when I first moved from Hawaii to Washington, where the seasons actually change throughout the year. The first few years the malady was gradual, […]

Fig and Goat Cheese Tart Recipe

Fig and Goat Cheese Tart Recipe

They say necessity is the mother of invention. I find that’s absolutely true when it comes to my cooking. When I was pregnant and couldn’t have cream cheese, I created a fruit tart made with greek yogurt. Now that Corban can’t eat dairy, I needed […]

Whole Wheat Pie Crust Recipe

Whole Wheat Pie Crust Recipe

The moment has arrived. After almost two years of failed attempts, I’ve finally created a roll out whole wheat pie crust that I enjoy just as much as the (not as good for you, but oh so good) all-purpose flour version. I feel like this […]