Rhubarb jam with Strawberries and Raspberries
We’ve been getting a lot of rhubarb in our CSA, which is great because I love its tartness, it’s like a confused little produce item that can’t decide if it’s … Read more
Dessert
Vegetarian Night: Creamy Swiss Chard Soup with Goat Cheese
I’ve mentioned before that we try to eat vegetarian at least 2-3 meals a week. It’s a great way to save money and it’s good for our bodies. Often this … Read more
Last minute blueberry ice cream
“We have to make ice cream, stat!” Those were the words that rushed out of my mouth as my husband brought home more groceries than could fit in our freezer … Read more
Blueberry Lemon Buttermilk Bundt Cake
I was on my way home from work the other week and decided to pop into Goodwill to see if there were any good dishes for sale. Low and behold … Read more
Homemade Mango and Lemongrass Ice Cream with Blood Orange Syrup
First I just have to say that this post has taken me 5 days to put together because of issues with photos! It’s been really frustrating. For some reason Blogger/Picasa/Photobucket … Read more
Daring Baker’s Challenge: Cheesecake!
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge.Yipes! Is it really the end of April? How did that … Read more
The perfect spring party dessert: Dirt Cake!
Thanks for your guesses on my Easter ingredient photo, it was fun watching the answers pour in. For those of you who guessed crushed up Oreos, you’re right! For those … Read more
Key Lime “Pie” Bars and Google Analytics
I am definitely on a lime kick lately. I’m using them in guacamole, pasta, tapioca, water, and now it’s time for a yummy dessert. I really like key lime pie, … Read more