Champagne Mango with Crystalized Ginger and Mint
Eric and I were at Whole Foods on Saturday, we’d never been there and were up in Seattle, so thought it’d be a fun place to look for a birthday … Read more
Dessert
February Daring Baker’s Challenge: Chocolate Valentino
The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a … Read more
Dark Chocolate Haupia Pie with a Macadamia Nut Oat Crust
Chocolate Haupia Pie…Chocolate Haupia Pie…Chocolate Haupia Pie! You just caught me in a typical daydream. See this pie is one of my favorite desserts in the world, and it’s one … Read more
Sweet Avocado “Tacos”
*** I have to update this to say that Eric is obsessed with it. He loved it so much and said it’s so delicious. The combo of the sweet avocado … Read more
Tuiles: Daring Bakers January Challenge
I missed the December Daring Bakers’ Challenge. I was just too busy with the holidays, preparing for Life Hurts God Heals, and snowed in (which meant no shopping for ingredients). … Read more
You put the lime in the coconut (and some mango and tapioca too!)
Last night I was planning to go tubing in the mountains. The middle school group at our church had a tubing night and I was looking forward to it, but … Read more
My broken laptop and Cranberry Orange Muffins
Well, my computer is currently out of commission. It’s about 5 years old and very basic, and I’ve used it pretty much everyday since I’ve had it. The screen is … Read more
Pumpkin Crunch bars
I LOVE pumpkin. It’s such a fun color, has this great earthy sweet taste, and is great for baking. I had some leftover pumpkin from my bundt cake and so … Read more