Stuffed Morels on Morel and Truffle Oil Pasta
Vote for my dish in the recipe contest! First of all, I owe a gigantic thank you to Justin Marx and MarxFoods.com. They posted a recipe challenge for morels; basically … Read more
The perfect spring party dessert: Dirt Cake!
Thanks for your guesses on my Easter ingredient photo, it was fun watching the answers pour in. For those of you who guessed crushed up Oreos, you’re right! For those … Read more
Happy Easter! Can you guess what this is?
He is risen! Today was an awesome service at church, I was literally dancing around, in a baptist church! Anyway I’m off to lunch with our families. I made a … Read more
Super Salads (and teaching your husband to like them!)
I’m expecting two different reactions right now. Some of you hear (or read) the word salad and get excited. You can practically taste the fresh veggies and feel the crunch … Read more
New Refrigerator!
I mentioned a couple weeks ago that we got a new refrigerator. Ours was literally an antique. The guy who delivered the new one was amazed! Anyway, here’s a quick … Read more
Key Lime “Pie” Bars and Google Analytics
I am definitely on a lime kick lately. I’m using them in guacamole, pasta, tapioca, water, and now it’s time for a yummy dessert. I really like key lime pie, … Read more
South American Steak with Chimichurri Herb Quinoa
Have you heard of quinoa? Maybe a bit of pronunciation will help. The correct way to say it is Keen-Wah, even knowing that I still often pronounce it as it’s … Read more
My brother Jason’s “Hamming” it up for the camera
I told you lots of stories about taking care of my brother Jason, now you can meet him! For those of you who don’t know, he’s autistic and 21 years … Read more