I’ve always loved banana bread. It’s like a sweet dense cake that you’re allowed to eat for breakfast. Unfortunately, in the past few years, I’ve realized that just because a bread is made with fruit, doesn’t mean it’s healthy. Unwilling to give up my banana bread craving, I decided that I just had to come up with a healthier version.My friend Lori is an amazing baker, and when I saw her “In Your Face Banana Bread“, I knew it would be the perfect recipe to adapt. There are five, yes FIVE, mushy bananas in this one loaf of bread. This means that even though I’m making it with whole wheat, it turns out surprisingly moist.
These zucchini, biscuit, and chicken nugget kabobs are a kid friendly meal that your little ones will love to help make.They’re also a great way to get your kids excited … Read more
This 10 minute Parmesan cheese bread makes a crunchy savory toast that’s the perfect easy side for soup or salad. Bet you can’t eat just one piece! FAST EASY SIDE DISH … Read more
With St. Patrick’s Day on the horizon, we thought we’d get in the spirit by bringing up a few of our favorite St. Patrick’s Day recipes from the archives. This … Read more
People, this is the best sandwich recipe ever. No joke! Layer upon layer of meat, cheese, tomatoes, onions, and condiments, stacked several inches high in a bread shell. Be still … Read more