I had never had this salad before moving to Washington. Apparently it’s a potluck staple in the Pacific Northwest. My mother in law has made this a few times for me and I’ve played around with it quite a bit since. There are variations of course, raisins or grapes, mayonnaise or milk based dressings, but this version is my favorite.
Last week I promised to share the recipe for my favorite way to use pumpkin pie flavored sugar, which makes a great edible gift. I love creme brulee because it’s … Read more