March 2011

King Crab Legs with Spicy Avocado Dip

It’s that time of year again, time to eat down the freezer stash. Summer through fall I stock our freezer with frozen berries, vegetables, meat and seafood. This means that … Read more

Rocco DiSpirito Diet Cookbook Giveaway

I’m always excited to do a giveaway, and I’m super excited today because this giveaway will have not one, not two, not even three, but FOUR winners! This is more … Read more

“Diet” Chocolate Mousse (Tofu Dessert Recipe)

Last week I taught a cooking class for residents of a low income housing community. It went really well and I loved all the participants. At the end of class … Read more

Homemade Mayonnaise and Hunger Action Week

As United Way’s Hunger Challenge continues, I’m so excited to share one of my favorite ways to save money on food; homemade condiments. Two of the basic ingredients I bought … Read more

Shrimp, Blood Orange and Fennel Salad Recipe

Fennel is such a fun looking vegetable that I’m always interested in finding new ways to use it. Fortunately I have The Flavor Bible to help me decide what ingredients … Read more

Cauliflower Macaroni and Cheese Recipe

I’ve avoided writing about what’s going on in Japan. I want this site to be fun, informative and full of joy. Yet it’s hard to make your writing cheerful when … Read more

Eggs and Bacon Spinach Salad Recipe

Have you ever heard of a breakfast salad? I don’t normally have salad for breakfast, but if I do it’s this salad. Poached farm fresh eggs and crispy homemade bacon … Read more

How to Cook Bacon in the Oven

Okay, so I’ve showed you how to make your own bacon from scratch, but what’s the best way to cook your bacon once you’ve made it? I’ve cooked bacon in … Read more