Quesadilla Pie for the Bean Hater
Quesadillas are a favorite in our house, but don’t quite seem special enough to serve for dinner. They’re more of a quick lunch or snack type of food. Then I … Read more
chicken
My First Chicken: Trussed, Basted, Roasted and almost French
When we bought our first organic chickens, I knew that I had to try roasting the first one like the French do it. I had just finished reading “The Sharper … Read more
Apartment Grilling Series: Going Greek with Gyros
I am a huge fan of Greek food, Eric doesn’t hate it but usually doesn’t prefer it, so we don’t have it very often. The one exception, as you can … Read more
Picky Eaters
It’s definitely a culinary adventure cooking at my parents. Because Jason is autistic he is very particular about how things should be done, that includes his food. He also has … Read more
What the Fennel?
When Eric and I were house sitting for his parents there was a Top Chef marathon on Bravo. I could easily be a Top Chef addict, but we don’t have … Read more
Chicken Parmesan
This is another one of my favorite meals to make with my famous red sauce. If you already have the sauce made up, it really only takes about 15 minutes … Read more
Teriyaki Chicken tastes like home
Flavorful Teriyaki Chicken is so easy with this 4 ingredient teriyaki sauce. Pan fry and grill directions!
Balsamic Cream Chicken with Shallots and Mushrooms
In case you haven’t figured it out, Eric and I LOVE balsamic vinegar. So much I’ve seriously considered actually sipping it from the bottle. In fact, I have to be … Read more