One of the best tips I have for both saving money on food and eating healthier is growing herbs yourself. Here are some of the many herbs I grow and how I use them (with links to more fresh herb recipes than you’ll ever need!), tips for growing herbs if you don’t have a yard, as well as some tips for affordable ways to buy herbs.
Use herbs in your cooking! I say it all the time and I just can’t stop saying it!!! Herbs add so much flavor, and fresh herbs have a different taste, texture and color than dried. With the flavor punch they pack, you can cut back on the less healthy ways to add flavor: salt, sugar and fat. But fresh herbs can be SO expensive in the typical grocery store.
So let’s get into my favorite herbs to grow myself, and how I use them.
GROWING HERBS: LAVENDER
I grow several different varieties of lavender in my herb garden. It’s beautiful and attracts lots of bees and butterflies. I find the scent intoxicating and am always cutting sprigs to place around my house for an all natural air freshener. I also love putting it into lemonade and baked goods. Lavender also survives our winters well!
GROWING HERBS: PARSLEY
Parsley is a garden necessity for me. It’s hard to grow in pots because it gets so stinking big, so I just grow a couple plants in my garden each spring.
Parsley is a perfect garnish because it is lot like salt in enhancing the flavors of other ingredients. I’ll use it on top of soup or in a casserole topping. But my favorite way to use it is chimichurri sauce! The winter kills my parsley but it grows so fast that I just plant a few seeds in the early spring and have some more in no time.
GROWING HERBS: BASIL
I love basil because of its sweet scent that always makes me think of summer. Basil is good in pots and will almost certainly need slug bait if grown in ground because they love it as much as I do!
I love to use it in my chicken roulade and fresh spring rolls, but it’s even simpler to just toss some basil leaves with fresh tomato slices and olive oil for a summer snack. While basil is popular in dishes from many cuisines, it’s most often associated with Italian cooking and dishes like Caprese.
GROWING HERBS: THAI BASIL
I also grow Thai basil, and find that for my area it does better in pots. I like thai basil because it’s got a slightly more floral scent and flavor that’s great in Asian cooking. I use it in salads and soup all the time.
Make sure with both kinds of basil that you pinch of any flowering tips that start to grow. This will encourage your basil to bush out and make it last for many more meals, the flowering really halts their growth. Basil is an annual so you will have to grow new plants each year.
GROWING HERBS: MINT
Mint is a tricky one. When we bought our house the entire back wall on one side was covered in mint. This is fine with me and I haven’t tried to tame it yet. But if you’re planting it for the first time I definitely recommend using a huge pot. Mint has roots that shoot sideways underground to grow lots and lots of plants. It’s quite the weed and has taken over a lot of gardens.
I love using mint strawberries in salads or desserts as well as savory Asian salads, it’s also great for making your own mojitos! Their are so many varieties of mint but whenever I’ve grown spearmint or chocolate mint I find myself just going back to using the plain old basic mint.
GROWING HERBS: DILL
Dill is probably most popular for making pickles. I use it not just for cucumber pickles but also pickling things like asparagus, radishes, and green beans! I also love it with salmon and in potato salad. You can use the dill leaves and stems, but many people don’t realize the flowers are edible too! I love putting them in salads.
GROWING HERBS: SAGE
Sage is a soft velvety herb that adds a heady scent to any dish and pairs really well with brown butter. It has beautiful flowers and is another bee magnet. I love sage with potatoes, in pasta and to season poultry.
I’ve grown sage in both pots and in the ground. It survived winter very well in the ground and gave me a great flavor source year round. I found it did well in pots for a while but eventually outgrew them. I plan to make it a part of my permanent edible landscaping.
GROWING HERBS: OREGANO
I love oregano on homemade pizza and have had to keep myself from buying a million different varieties just because they smell good. I’m not even sure what variety this is but I like the flavor and it survives winter in the ground really well.
I’ve divided it into multiple bushes that I’ll space out in my edible landscaping project. Oregano is also great for making a compound butter to go on meat.
GROWING HERBS: ROSEMARY
Rosemary is a very hardy herb that can grow into giant bushes given enough time. You can definitely grow rosemary in pots but I prefer growing it outside to give it lots of room to spread. I love it in meat and often use it for steak marinades or to make flavored oils for salads or drizzling on top of a meat dish.
GROWING HERBS: THYME
I think of thyme as the lacy herb. Its delicate tendrils wind around each other and whenever I use whole stems of it I feel like it’s hugging my food. There are a lot of varieties of thyme and I’ve found they grow fantastic in pots as well as in the ground (and survive the winter!). I love putting thyme in soups or salads and often use the flowering varieties to garnish appetizers.
GROWING HERBS: CILANTRO
This was supposed to be a top ten post but I had to add number 11 which I just started growing. Cilantro is a staple in Mexican cooking and a necessity for homemade salsa or pico de gallo. It’s also popular in Thai cooking. You may notice that a lot of various ethnic cuisines came be made simply by using the right herbs! I grow cilantro from seed in the ground, but it also grows very well in pots. I’m pretty sure it won’t last the winter (just like parsely) but this is my first year growing it.
TIPS FOR GROWING HERBS
I have several other fun varieties like mint or thyme “carpets” that do well being walked on, and certain thymes that grow well in rocky areas, but above are the ones I use regularly in the kitchen. A lot of these herbs originate in dry areas, so you don’t have to water them daily. But herbs in pots do need a little more care. You don’t want your soil soaking but you do want to try and keep it from drying out. Pots with a hole in the bottom and a saucer under them to hold water are ideal. You also want to use potting soil, not dirt from your garden which doesn’t hold moisture as well.
If you notice your herb plant getting droopy, give it a good soak and it should perk back up by the end of the day. If it doesn’t, it’s possible that your pot is too small. Turn the pot upside down and gently wiggle the whole root system out. If it comes out in the exact shape of your pot and you can see a tangle of roots all around the dirt, you need a bigger pot and more dirt. If you decide to transplant it to the ground, soak the root ball in water for an hour first and then give the roots a little massage before planting.
Now I know some of you are thinking, I don’t have a green thumb, I have a black thumb, I kill everything! Well, so did I. I had an herb graveyard for quite some time. The hardest thing to remember for growing herbs indoors is watering them.
I like to keep mine near the kitchen or bathroom sink, wherever there’s light from a window, so that I’m right by a water source. Another option is keep them in a window you look at regularly so you notice if they’re drooping. Keep the watering can there or by your sink to remind you. If you do kill an herb or two (or six!), don’t panic. They’re usually just a couple dollars each and even cheaper in a gardening or hardware store. If you just got three meals out of it that’s still less than you would have paid in most grocery stores.
If you just don’t want to attempt growing herbs yourself, parsley and cilantro are usually cheap in any grocery store, but they’re often even cheaper in Latino grocery stores. I find mint and dill cheaply in Russian grocery stores, and Thai basil and other fun herbs like shiso are easy to get at a good price in Asian grocery stores.
Lastly, I’m not at all against dried herbs. I use them all the time! If you want to buy dried herbs, make sure you buy them in the bulk spice section. A lot of grocery stores have one. It’s SO SO SO much cheaper than buying the little bottles!!!
Okay, you’ve heard the many ways I love to use fresh herbs, I want to hear some of YOUR favorite ways! Feel free to leave tips or links to recipes in the comments.
22 thoughts on “Growing Herbs (My Top 10 list for Homegrown Herbs)”
Thanks for saying that you killed stuff too! I’ve called my house the place where plants go to die. 🙂
I’ll have to give it a try again!!
Don’t give up! I’ve killed plenty of plants but that’s how we learn 🙂
Do you have any advice for Lemon Verbena? I have mint and L.V. that grow rampant in the garden and I think it smells lovely but don’t know what to DO with it!?
My advice is to give it to me! Haha just kidding! You can use the mint and LV together to make a nice herbal tea, and you can use the LV in any recipe that calls for lemon zest. Try mixing 1/4 cup chopped Lemon Verbena into bread, cake or scone recipes. You can put it into fruit salad or chop it up with some oil and garlic to marinate fish. Let me know what you try!
Great post Diana! BTW, if you plant mint around the outside of your house, the plant will help repel ants (at least according to my mother). So we love mint. Also, at least in california, cilantro is best grown in the winter. Otherwise it bolts too quickly. Plant it in late September.
Oh yes, another good one especially where you are is arugula. Just toss some seeds on the ground where the soil is awful or rocky when the rains start in the fall, and you’ll have a beautiful winter crop that will keep reseeding itself every year.
I didn’t know arugala grows so easily! I sowed a few seeds in my garden this year but I’ll try in some rocky areas too.
For Heather, the plant lemon verbena loves sunshine, and plenty of it! Like Diana says, it’s great to add to mint in a tea. I did a post on it a few years ago: http://simplyrecipes.com/recipes/lemon_verbena_mint_herb_tea/
I have herbs in my garden but haven’t used them once this year. I think they are due for a good pruning. Thanks for sharing your expertise and giving me some much needed inspiration!
You’re welcome! Let me know if you end up using them, I’d love to hear how.
And I thought I was the only killer here:)) In summer,on my balcony,I grow cilantro because it’s not available and I love it.
You’re not alone Mitinita!
Thank you for this post – I was just thinking the other day I should grow my own herbs!
You’re welcome! Let me know what you decide to grow, I’d love to hear about it.
Diana, in the spring you had a recipe for making kale into a crunchy snack. I thought I had marked it, and have searched your site, but I can’t find it. Can you send me the link please? I finally bought some kale and want to try it. Thanks!
Thanks for the tips! I have a small patio and was having trouble with my basil — Now to learn that I need to plant new ones annually, great to know! Your site is beautiful, warm, approachable and inspiring. So glad you are sharing these ideas with the web-world. Keep up the great work!
Thank you so much Kris, and glad I could help!
I live in canada in a small apartment with a 3 year old and want to grow some hurbs how can i get her involved so she doesnt kill them like she did last year. Im starting them in a few weeks so any advice would be really apreciated. Can i grow arugala in a pot?
So sorry I missed this Becka, I had a baby this year and really got behind in responding to comments. Did you end up growing any this year? If you want to try right now, I’d suggest rosemary. You can get just a regular rosemary plant, or even get some in fun shapes like a Christmas tree. It will live year round and is very hearty. You can grow arugala in a pot but it is a little more high maintenance.
I am a square foot gardener and have a 4′ x 4′ section that I am getting ready to use to plant my very first herb garden. I wasn’t sure what to plant, now I know! Thanks!!
Wonderful Kathy! How was your garden this year?
I love to grow parsley too, but sometimes I have chopped more than I need. I just put it in a zip top bag and flatten it out, then into the freezer. The next time I need chopped parsley, I just break off a frozen piece and drop it into my sop, stew, or anything.
Hi Mary, so sorry I’m just now replying. We got way behind on comments with our new baby! That’s a great way to preserve your herbs. So good to hear from you 🙂